The brief to this personal project is an idea by Rino Rubino, a graphic artist specialized in digital sculptures.
The exercise consists in creating a packaging for a new hypotetical Pringles' flavour based on a Italian traditional recipe.
Here I chose one of the tradional flavour of Piemonte: the Bagna Càuda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip", "hot gravy").
Bagna Càuda is a hot dish and a dipping sauce based on anchovies, oil and garlic, and traditionally it's served in the autumn and the winter months in a manner in which you dip raw and/or cooked vegetables.
